You can’t survive on Pinot alone (we’ve tried, we’ve failed and got hangry) so we’ve corralled some of the best foodies in Sydney to feed you.

Sydney, brace yourself, here’s your menu…

PORTEÑO

PortenoPinotPalooza

MENU

PORK

BBQ Pork Belly with Cauliflower, Chickpea, Eggplant Sofrito and Crackling GF – $15

VEG

Cauliflower, Chickpea and Eggplant Sofrito with yoghurt and mint – $10
GF, V

BEEF

Beef Brisket Sandwich – $12

CARBS

Everyone’s favourite superfood: Fries – $5

BELLE’S HOT CHICKEN

MENU

 

CHICKEN

Belles Spicy Chicken Sandwich – $12

(sorry no GF, Vegan or Veg)

PURE GELATO

MENU

 

Because dessert is best paired with… you guessed it.
Thanks to Jansz Tasmania and Pure Gelato we’ll have…

 

SPARKLING PINOT NOIR SORBET

1 scoop $4.00

2 Scoop $5.00

3 Scoop $6.00

Available in cones and cups

(Gluten Free and dairy free flavours will be available)

 

See you at the Pure Gelato stand…

JANSZ TASMANIA

POURING

 

We can’t mention Sparkling specialists Jansz Tasmania and not mention the Jansz Sparkling Bar.

Pouring:

 

VINTAGE ROSÉ

100% Pinot Sparkling Vintage Rosé

 

PREMIUM ROSÉ

Premium Rosé (Pinot Noir dominant)

 

You can’t miss the Jansz Sparkling Bar, with plenty of seating to sit, relax and buy yourself a glass (tastings are included in your ticket).

TICKETS