Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to turn your cheese plate up to 11.

We simple love all that they do and more.

The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
A crowd favourite!

Honey drizzled over cheese?
Yes please!

With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations.

Have you ever tried black garlic and cheese? It is literally mind blowing. So when Noosa Black Garlic asked to join us, the answer was an enthusiastic YES!

Most retailers reject any fruit or vegetable that are non-standard size, shape or colour costing farmers tens of thousands of dollars. These wonderful take it and turn it into delicious fruit spreads, chutney, relishes and fruit pastes. We're sold!

All the delicious ferments from Kimchi, to sauerkraut to kefir and more.
Sharon Flynn does it all.

Crowd favourites, Archie Rose are back with all of the gins, vodka, cocktails and whisky they can fill a bar with.

They know how to bring the good vibes and frankly, you'll likely find us there towards the end of each session as well!

A mid festival spritz? A little pick me up before you get started. We recommend all of these drinks!

Native ingredients, super cool packaging and downright delicious.

Don't get too wheysted (ahem) with the incredible sheeps whey vodka from Hartshorn.
These Festival veterans always bring the good times and drinks to match serving cocktails and their special bottles to take home

You love them. We love them. They always bring the vibes and refreshing ales with them for, lets face it ...
A lot of beer goes into making great wine and cheese! 🤣

Even better is this year, they're bringing their decommissioned CFA fire truck to serve from (and with DJ on top!)

Made from the finest whey sourced from the beautiful southwest of Western Australia (from Harvey cheese!), their vodka stands out for its unique, velvety smoothness and clean, crisp finish. Each batch undergoes a meticulous distillation process in their copper pot stills, ensuring unparalleled purity and character. Seek!

Sharon Flynn from The Fermentary has literally just released a book called "WILD DRINKS" that focuses on infusing, brewing and fermenting drinks.

She'll be on hand to talk you through how and why her seasonal Kefir drinks are just so darn good.