Yep. Melbourne's best lobster roll is coming to Pinot Palooza and we're a little more than excited.
So go seek out a pinot Noir rose, sparkling or Pet Nat, grab a lobster roll and start drooling.

The boys from Trulli have ben quick to become festival favourites and if you've had one of their romana style pizza's, you'd well understand.
Hailing from Gippsland, you'll find them suspiciously close to the wineries from the region.
if it grows together, it goes together afterall.

Oh yeah. La Raclette 🧀
This classic Alpine dish of melted raclette cheese on sauteed potatoes.
Pinot perfect? Yep!

Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to turn your cheese plate up to 11.

We simple love all that they do and more.

Honey drizzled over cheese?
Yes please!

With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations.

We love wine. We love chocolate.
Combining the two together, heaven.
Planet Cocoa craft their chocolate from scratch: starting from the cocoa bean and making blocks, hot chocolate mixes and praline paste.
YUM!
It's their festival debut so let's make it a good one!

MILAWA, VIC

Handmade with heart. Perfected by tradition.⁠

Milawa are a family of cheese lovers who craft mind-blowingly-good artisan cheese in Victoria's high country. Matured with care, using a blend of traditional techniques and a uniquely Australian spirit of adventure, Milawa crafts small batch beauties for every kind of cheese lover - from creamy bries to stinky washed rinds to the freshest chèvre.⁠

Castlemaine

It's 'thumbs up' all round when it comes to @longpaddockcheese.⁠

👍🏻👍🏻👍🏻⁠

They're making some of the most exciting and unique cheese in the country and all from certified organic milk in Central Victoria.⁠

Inspired by the most famous cheeses in the world, they remain uniquely Australian⁠

Tasmania

The Grandvewe team, hailing from Tassie and pushing boundaries whey beyond your usual expectations. With the philosophy of doing good things differently, everything Grandvewe does is founded on respect for their sheep, the environment, and their love of exceptional cheese 🐑🫶 ⁠

As innovators and creators, their no-waste solutions — from packaging to vodka (yep, that’s right @hartshorndistillery) — honour their home and the environment.⁠

⁠A clear fan favourite,

Gippsland

From the rolling hills of Gippsland to MOULD, Tarago Cheese is ready to melt hearts with their cheesy goodness! 🧀 Seasoned pros in the cheese game, @taragocheese crafts the perfect blend of gooey, oozy, and creamy flavours. Shadows of Blue is the gold medal winning “jewel in this crown” that is as popular as ever,

Crowd favourites, Archie Rose are back with all of the gins, vodka, cocktails and whisky they can fill a bar with.

They know how to bring the good vibes and frankly, you'll likely find us there towards the end of each session as well!

From the far east Gippsland outpost of Orbost, comes the some of the most exciting and distinctly unique beers in the country.

You'll find them in close proximity to their wine making mates as well.